Condiments, jams, honey and spreads in individual portions, in the Deluxe and Premium ranges.
21 products View all productsTrays and displays to showcase condiments and jams, at the buffet or in the room.
View the displaysTen or sixteen jars to taste the collection before ordering by the case.
10 or 16 jars · from €39,00 excl. VAT View the box
Water, mustard seeds*, cider vinegar*, salt. *From organic farming.
Bold, balanced and authentically French, Le Must Organic Dijon Mustard is made using traditional methods from 100% organic ingredients. Presented in our signature mini glass jar, it adds a refined touch to in-room dining, charcuterie boards and the chef's table. An essential for luxury hotels and resorts where taste and presentation matter equally.
Sunflower oil* (77%), EGG yolk*, cider vinegar*, water, Dijon MUSTARD* (water, MUSTARD seeds*, cider vinegar*, salt), salt, concentrated lemon juice*, thickeners: xanthan gum and guar gum*. *From organic farming.
Smooth, creamy and delicately seasoned, Le Must Mayonnaise comes in a bespoke mini glass jar that brings elegance to every table. Made from premium ingredients with no artificial additives, it pairs perfectly with in-room dining, poolside service and fine dining. Designed for luxury hotels and resorts seeking exceptional flavor and visual refinement.
Tomato, sugar, onion, vinegar, green pepper, lemon juice, salt.
A refined take on a classic condiment. Le Must Ketchup comes in a bespoke mini glass jar, designed to elevate in-room dining and the table alike. Made from ripe tomatoes and premium ingredients, it offers a rich, natural flavor with no additives. Ideal for luxury hotels, resorts and private hospitality, this single-serve format brings a touch of refinement to every guest experience.
