Condiments, jams, honey and spreads in individual portions, in the Deluxe and Premium ranges.
21 products View all productsTrays and displays to showcase condiments and jams, at the buffet or in the room.
View the displaysTen or sixteen jars to taste the collection before ordering by the case.
10 or 16 jars · from €39,00 excl. VAT View the box
Jams and honey naturally find their place at breakfast, at brunch or during a break at the clubhouse.
The condiments accompany meals served after the round, informal lunches, snacks and club events.
Chaque gamme se compose de confitures, condiments et miels pour accompagner les différents espaces de restauration et moments de convivialité.
Blueberry, Apricot, Orange Blossom, Raspberry, Strawberry and Mango Passion Fruit.
Ketchup, Mayonnaise and Dijon Mustard for savoury dishes and meals served at the clubhouse.
Breakfasts and brunches
Clubhouse
Restaurants and terraces
Lunches after the round
Tournaments
Member-Guest events
At a golf club, the products served are part of the experience of members and their guests. With ten products covering the main sweet and savoury uses, Le Must offers a selection that is easy to integrate into the daily life of the club.
Which Le Must products should a clubhouse offer?
keyboard_arrow_downThe jams and honey suit breakfast, brunch and indulgent breaks. The condiments can accompany meals served at the clubhouse.
Is Le Must suited to golf clubs?
keyboard_arrow_downYes. The range covers every dining moment at the club, from breakfast to lunch after the round.
Which products should I choose for breakfast at the golf club?
keyboard_arrow_downThe six jams and the honey offer a varied selection alongside breads, pastries, yoghurts and other breakfast items.
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59 rue Boileau, 75016 Paris, France.
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