
Tomato, sugar, onion, vinegar, green pepper, lemon juice, salt.
Classic flavor meets timeless presentation. Le Must Ketchup is made from ripe tomatoes and natural ingredients, for a rich, pure taste with no high-fructose corn syrup or artificial additives. Presented in an elegant mini glass jar, it is a refined and practical solution for luxury hotels, resorts and upscale restaurants looking for premium single-serve condiments.
Kosher certified.

Sunflower oil* (77%), egg yolk*, cider vinegar*, water, Dijon mustard* (water, mustard seeds*, cider vinegar*, salt), salt, concentrated lemon juice*, thickeners: xanthan gum and guar gum*. *From organic farming.
Wholesome, pure and carefully crafted, Le Must Premium Mayonnaise is made with premium ingredients and no artificial additives or preservatives. Its smooth, creamy texture comes in a recyclable mini glass jar, offering a sustainable and elegant solution for eco-conscious hotels, wellness retreats and upscale resorts. Ideal for guests who value purity and presentation in every detail.

Water, mustard seeds*, cider vinegar*, salt. *From organic farming.
Pure, organic and authentically French, Le Must Dijon Mustard is made from certified organic ingredients with no artificial additives. Its bold flavor and clean label make it an ideal choice for wellness-minded hotels, eco-resorts and plant-based culinary programs. Presented in a recyclable mini glass jar, it reflects a commitment to sustainability with no compromise on taste or presentation.