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    Le Must organic jams Image

    Buying guide: how to choose a jam and condiment supplier for a 5-star or palace hotel

    Discover the essential criteria for choosing a jam and condiment supplier for 5-star and palace hotels.

    Franck Salama

    Le Must organic jams Image

    Why go organic: a guide to organic single-serve condiments for 5-star hotels

    Discover why 5-star hotels, palace hotels and luxury establishments are turning to organic single-serve condiments.

    Franck Salama

    An open jar of Le Must ketchup Image

    Ketchup, mayonnaise, mustard: essential condiments for luxury hotels

    Ketchup, mayonnaise, mustard: find out how to choose premium condiments suited to 5-star hotels, palace hotels and luxury establishments.

    Franck Salama

    Le Must ketchup jar with a portion of fries Image

    From palace hotel to room service: how to choose condiments and jams

    From breakfast to room service, every moment of the stay deserves the right condiments. Find out how to make the condiment a true detail of hospitality and enhance the guest experience in premium hotels.

    Franck Salama

    Le Must condiments on a breakfast table Image

    How to choose the best condiments for a breakfast buffet

    Mustards, honeys, jams and other accompaniments may seem secondary. Yet, well chosen, they bring flavour, variety and an extra touch of refinement to breakfast.

    Franck Salama

    Le Must strawberry jam with a pastry Image

    How to create a truly premium breakfast in a 5-star hotel

    A guide to designing a breakfast experience that lives up to the expectations of luxury hospitality.

    Franck Salama

    Le Must jams and condiments Image

    Why packaging matters so much in the luxury hotel guest experience

    On a breakfast buffet, through in-room dining or as a welcome amenity, packaging contributes to the establishment's image. It protects the product and makes it easier to use, but above all, it helps create an experience consistent with the expected level of service.

    Franck Salama

    Le Must jam and condiment jars Image

    Le Must: the Franco-American know-how behind the condiments favoured by palace hotels worldwide

    Discover the story of Le Must, the Franco-American brand of premium condiments chosen by palace hotels, 5-star hotels, private aviation operators and prestigious establishments around the world.

    Franck Salama

    Le Must jam jars Image

    Jams and honey: how to build a premium selection for a luxury hotel

    Find out how to build a selection of premium jams and honeys for a 5-star hotel or palace hotel, with a focus on quality, variety and the guest experience.

    Franck Salama

    Le Must condiments Image

    The Le Must collection: our premium condiments and jams, one by one

    Mustard, mayonnaise, ketchup, honey and six jam recipes: discover the Le Must collection, designed to accompany every moment of the guest experience in premium hospitality.

    Franck Salama