The Le Must collection: our premium condiments and jams, one by one
Franck Salama
In premium hotels and restaurants, every detail counts. The quality of the products served, their presentation and how well they suit each moment of the stay all contribute directly to the guest experience.
At Le Must, we have created a collection of condiments and gourmet products designed for hospitality professionals. This is a selection of essential recipes, in formats suited to hotel service, to accompany breakfast as well as lunch, dinner or a moment in the room.
From mustard to ketchup, by way of honey and six jam recipes, discover the products of the Le Must collection one by one.
Savoury condiments: table essentials
Mustard
An essential of French gastronomy, mustard is a natural partner for meat, charcuterie, sandwiches and hot dishes.
In hotels, it fits easily into both the restaurant and in-room dining. Its single-serve format offers a practical and elegant accompaniment, with no compromise on the quality of the experience.
Mayonnaise
Smooth and versatile, mayonnaise accompanies many restaurant classics: fries, sandwiches, salads, fish or meat.
It is particularly well suited to casual dining, room service and meal trays, where every accompaniment must be both practical and easy to use.
Ketchup
Timeless, ketchup appeals through its simplicity and universal character. It goes as well with fries and burgers as with certain room service dishes.
For establishments that welcome international guests and families, it is an essential part of the condiment offering.
Honey: a sweet, natural touch
Honey holds a special place at breakfast. On a slice of bread, a pastry, pancakes, yoghurt or fresh fruit, it adds a naturally indulgent note.
In single-serve portions, it fits easily onto breakfast buffets and trays, as well as into in-room dining. It can also be offered as a small in-room gesture, alongside other gourmet products.
For a premium establishment, honey enriches the offering without complicating it, while providing an alternative to traditional jams.
The six jams: bringing variety to breakfast
The Le Must collection offers six jam recipes, allowing establishments to build a varied selection suited to their identity.
Blueberry jam
With its fruity, slightly tart profile, blueberry offers an original alternative to the great classics. It pairs perfectly with breads, pastries, yoghurts and breakfast dishes.
Apricot jam
Apricot appeals through its balance of sweetness and freshness. It is a safe choice to accompany pastries, fresh bread or certain cheeses.
Orange marmalade
Delicate and fragrant, orange blossom brings a floral, refined note to the breakfast offering. It provides a different flavour, particularly suited to establishments that wish to stand out with a more original selection.
Raspberry jam
Raspberry brings real fruity intensity and a slight acidity. It pairs naturally with bread and pastries, but can also accompany yoghurts or certain patisserie creations.
Strawberry jam
A great breakfast classic, strawberry is enjoyed for its sweetness and immediately recognisable taste. It has a natural place on every breakfast buffet and tray.
Mango and passion fruit jam
More exotic, the pairing of mango and passion fruit brings a touch of freshness and a sense of escape. Its fruity, tangy notes bring something new to the traditional offering and provide a more original taste experience.
Two ranges to meet every need
Le Must offers its products in the Deluxe range and the Premium range, two collections designed for different levels of service and volume.
Le Must Deluxe
Le Must Deluxe focuses on experience and presentation, with organic jams, condiments and exceptional honeys in a large single-serve format, in the signature glass jar. It is aimed in particular at 5-star hotels, palace hotels, fine-dining restaurants, private aviation and yachting.
Le Must Premium
Le Must Premium combines quality, practicality and cost control for everyday service and large volumes: 3- and 4-star hotels, restaurants, aparthotels, airlines and hotel chains.
A collection designed for every moment of the stay
The strength of a collection designed for hospitality also lies in its versatility.
The jams and honey are a natural fit for breakfast, whether it is served at the buffet, in the restaurant or in the room.
Mustard, mayonnaise and ketchup have their place at lunch and dinner, in the restaurant as well as through in-room dining.
These products can also be offered at events, during gourmet breaks or as small gestures for guests.
With this selection, establishments can tailor the products they offer to the context in which they are enjoyed, while maintaining a consistent presentation and a level of quality that matches their positioning.
Discover the Le Must collection and bring a gourmet, refined touch to every moment of the stay.
